Kinky glace

1,5-2 dl icing sugar

Water

Oil

Baking colour

Pour the icing sugar into a small bowl. Carefully fill up with water so that it covers a centimeter over the sugar. Let rest for a while and then pour out the water that has not been absorbed by the sugar. Stir  so that the glace is smooth and even.

If you want a shinier glace you just add a few drops of oil.

You can distribute the glace into more bowls and add cooking colour to get more colours to decorate with.

Then just use your imagination. Garters, hand cuffs and whips, a pipparkaka is not shy of anything, let the lust flow!

Pipparkaka dough ca 150

350 g butter

4 hg sugar

3 dl syrup

1 table spoon grinded ginger

1 tea spoon grinded cinnamon

1 tea spoon grinded  clove

1 table spoom bicarbonate

3 dl whipped cream

1,5 kg flour

Stir melted butter, sugar and syrup to a nice mixture. Mix an elixir of love from the spices. Pour down the spice mix into the mixture and stir.

Whip the cream into a hard foam and pour down a little at the time.

Mix the bicarbonate with most of the flour and pour it into the mixture, knead into a steady dough. (Of course you can use  various tools for this)

Wrap the dough into foil and let the love grow cool during the night... let the shapes inspire you in how to spent your time...

When the night is over, just do it! (Also the baking) Take some dough at the time and roll out large with a rolling pin to desired thickness, it does matter! The thinner, the harder... Dip the cutters in a bit of flour. Push the pipparkakor out of the flat dough and put on cold baking tins.

Grease or cover with baking paper and cook in the middle of the oven during 4-5 minutes at 200°C. Let the hot cookies cool off for a couple of minutes before you let yourself get seduced,

Enjoy!